From everyday ingredients to famous dishes and classic drinks, this quiz serves up food and drink facts from around the world.
You'll find a mix of cuisines, cooking terms, cheese, fruit, desserts and famous tipples, starting easy and getting steadily tougher.
Getting things ready…
Question 1 of 15
Which fruit is dried to make a prune?
What type of pastry is traditionally used for profiteroles?
Which Italian dish means "cooked twice"?
What spirit is the base of a classic mojito?
Which cheese is traditionally used in a Greek salad?
Sushi rice is seasoned with salt, sugar and what else?
Which nut is used to make marzipan?
In French cookery, what does "julienne" describe?
Which country is most associated with the dish goulash?
What gives Earl Grey tea its distinctive flavour?
Paneer is a fresh cheese widely used in which cuisine?
Which dessert is made from meringue, cream and fruit?
From which plant is tequila traditionally made?
What is the Japanese citrus fruit yuzu most closely related to?
Which fortified wine gives zabaglione its classic flavour?